INGREDIENTS
- 10 oz canned salmon or tuna
- 1 egg
- 2 cups flour
- 1 teaspoon dried catnip
INSTRUCTIONS
- Beat the egg.
- Pour the salmon or tuna (without draining it) into a food processor or blender. Blend until smooth.
- Mix remaining ingredients until you have a smooth dough.
- Roll out the dough to about 1/4-inch thickness.
- Using a cookie cutter, cut out your cat treats.
- Bake the treats for 15 to 20 minutes at 325 F.
- Cool the treats completely before storing.
- Treats can be stored in an airtight container for 3 weeks.